
Grilled Prime Rib with Gorgonzola-Pistachio Butter
Ingredients
- 16 Oz Beef Prime Rib
Gorgonzola-Pistachio Butter
- 8 Oz Gorgonzola Cheese, crumble
- 32 Oz Salted Butter
- 4 Oz Raw Pistachios
- 3/8 Oz Sea Salt
- ¼ Oz Black Pepper
Preparation
- Cook Prime accordingly. Slice off 16 oz and place on grill and mark both sides. Slice off the butter and add to the prime rib. Let the butter melt.
Gorgonzola-Pistachio Butter
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Place pistachios in blender and pulse to crush, leave a few chunks. Reserve. Place all other ingredients in blender and blend until smooth. Add pistachio and mix for a few seconds. Wrap in plastic wrap and refrigerate.
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