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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Grilled Polenta

Grilled Polenta

Ingredients

  • 1 Tbsp Salt, Coarse Kosher
  • 1 - 2/3 C Polenta, Medium Cornmeal
  • 1/2 oz Oil, Olive Extra Virgin In Tin

Preparation

  1. Place 7 cups of cold water in a pot, add salt, add polenta and whisk together. Bring to a boil, add oil and continue stirring using a wooden spoon. Reduce to medium heat. Continue stirring, polenta will begin to thicken and starts to pull away from the pot. This will take about 25 minutes. Take a glass baking dish and lightly spray with vegetable oil. Pour mixture into dish and allow to cool. Using a moistened knife, portion in squares for grilling. Grill on high heat or sear in a saute pan.

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