Grilled Polenta

Ingredients

• 1 Tbsp Salt, Coarse Kosher
• 1 - 2/3 C Polenta, Medium Cornmeal
• 1/2 oz Oil, Olive Extra Virgin In Tin

Preparation

1. Place 7 cups of cold water in a pot, add salt, add polenta and whisk together. Bring to a boil, add oil and continue stirring using a wooden spoon. Reduce to medium heat. Continue stirring, polenta will begin to thicken and starts to pull away from the pot. This will take about 25 minutes. Take a glass baking dish and lightly spray with vegetable oil. Pour mixture into dish and allow to cool. Using a moistened knife, portion in squares for grilling. Grill on high heat or sear in a saute pan.

• Categories: Recipes, VOL 5 - ISSUE 1 • WINTER 2017
• Tags: Side, Vegetarian
• Print

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