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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Grilled Mediterranean Sea Bass

Grilled Mediterranean Sea Bass

Jeffrey S. Merry | Corporate Executive Chef, Reinhart Boston Division

Ingredients

  • 1 ea whole bronzini or white fleshed fish
  • 1 ea lemon, cut into wheels
  • 2 oz extra virgin olive oil
  • 1/3 oz sea salt
  • 1/3 oz black pepper
  • 1 oz fresh thyme

Preparation

  1. Preheat grill to 400 F. In the cavity of the fish, place six lemon slices and three sprigs of thyme. Rub outside of fish with olive oil and season with salt and pepper. Grill over high heat, turning once until browned, crisp and just cooked through. Do this for about seven minutes per side.

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