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Grilled Cauliflower Steak w/Harissa Butter

Grilled Cauliflower Steak w/Harissa Butter


  • 1/2 Ea Cauliflower Fresh
  • 8 oz Butter, Salted Sweet Cream
  • 4 oz Pepper Chili Dried Aji Paprika Destemmed
  • 1 tsp Seed Caraway Whole
  • 1/4 Ea Cilantro Bunched Fresh
  • 1/8 oz Cumin Seed Ground
  • 1/4 oz Garlic Whole Peeled Fresh
  • 1/8 oz Salt Kosher
  • 2 oz Oil Olive Extra Virgin In Tin
  • 1 Ea Lemon Choice Fresh


  1. Clean head of cauliflower, then slice it lengthwise through the core into about 4-inch steaks (reserve).
  2. Chop cilantro fine and add all ingredients into food processor and make into a paste. Slowly add olive oil and complete forming the paste. Cut the butter into small cubes and pulse into processor one at a time to form compound butter.
  3. Roll into a 1/2 piece of parchment and into a cylinder and refrigerator.
  4. Pre-heat grill. Brush the steak with a little oil and season with salt and pepper.
  5. Roast on the grill for 4 minutes each side, then place in center of plate and finish with harissa butter.

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