Grilled Cauliflower Steak w/Harissa Butter

Ingredients

• 1/2 Ea Cauliflower Fresh
• 8 oz Butter, Salted Sweet Cream
• 4 oz Pepper Chili Dried Aji Paprika Destemmed
• 1 tsp Seed Caraway Whole
• 1/4 Ea Cilantro Bunched Fresh
• 1/8 oz Cumin Seed Ground
• 1/4 oz Garlic Whole Peeled Fresh
• 1/8 oz Salt Kosher
• 2 oz Oil Olive Extra Virgin In Tin
• 1 Ea Lemon Choice Fresh

Preparation

1. Clean head of cauliflower, then slice it lengthwise through the core into about 4-inch steaks (reserve).
2. Chop cilantro fine and add all ingredients into food processor and make into a paste. Slowly add olive oil and complete forming the paste. Cut the butter into small cubes and pulse into processor one at a time to form compound butter.
3. Roll into a 1/2 piece of parchment and into a cylinder and refrigerator.
4. Pre-heat grill. Brush the steak with a little oil and season with salt and pepper.
5. Roast on the grill for 4 minutes each side, then place in center of plate and finish with harissa butter.

• Servings: 1
• Type: Lunch, Dinner
• Categories: Recipes, VOL 6 - ISSUE 2 • SPRING 2018
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