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Grilled Artichoke and Cous Cous Burger

Grilled Artichoke and Cous Cous Burger

Chef Jeff Merry | Reinhart Boston Division

Ingredients

Preparation

  1. In a food processor, combine chopped garlic, cous cous, black beans and olive oil. Transfer to a mixing bowl. Combine with artichokes, scallions, vinegar, chopped herbs and yogurt. Shape mixture into patty. On a preheated felt top, place burger and cook for 4 minutes each side. Place on toasted roll with lettuce and tomato and top with Chipotle dressing.

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