Grilled Artichoke and Cous Cous Burger

Ingredients

• 2 oz Tri-Color Israeli Couscous, Cooked
• 2 oz Black Beans, Unseasoned
• 1/4 tsp Garlic, Chopped
• 1 tsp Greek Yogurt, Vanilla, Non-Fat
• 1 tsp Onion, Scallion, Fresh
• 2 oz Artichoke Grilled, Chopped
• 1 tsp Vinegar, Cider Apple
• 1/4 tsp Basil Fresh, Chopped
• 1/4 tsp Parsley, Flat Fresh
• 1/4 tsp Thyme, Fresh, Chopped
• 1 oz Extra Virgin Oil Olive
• 1 oz Chipotle Ranch Dressing
• 1 Ea Better Burger Leaf Lettuce
• 1 Ea Brioche Bun, 4"
• 1 oz  Tomato

Preparation

1. In a food processor, combine chopped garlic, cous cous, black beans and olive oil. Transfer to a mixing bowl. Combine with artichokes, scallions, vinegar, chopped herbs and yogurt. Shape mixture into patty. On a preheated felt top, place burger and cook for 4 minutes each side. Place on toasted roll with lettuce and tomato and top with Chipotle dressing.

• Type: Lunch, Dinner
• Categories: Recipes, VOL 5 - ISSUE 2 • SPRING 2017
• Tags: Dinner, Lunch, Vegetarian
• Print

Related Articles

Put Your Produce to Work