fbpx

Customer Login  |  

TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Grilled Artichoke and Cous Cous Burger

Grilled Artichoke and Cous Cous Burger

Chef Jeff Merry | Reinhart Boston Division

Ingredients

  • 2 oz Tri-Color Israeli Couscous, Cooked
  • 2 oz Black Beans, Unseasoned
  • 1/4 tsp Garlic, Chopped
  • 1 tsp Greek Yogurt, Vanilla, Non-Fat
  • 1 tsp Onion, Scallion, Fresh
  • 2 oz Artichoke Grilled, Chopped
  • 1 tsp Vinegar, Cider Apple
  • 1/4 tsp Basil Fresh, Chopped
  • 1/4 tsp Parsley, Flat Fresh
  • 1/4 tsp Thyme, Fresh, Chopped
  • 1 oz Extra Virgin Oil Olive
  • 1 oz Chipotle Ranch Dressing
  • 1 Ea Better Burger Leaf Lettuce
  • 1 Ea Brioche Bun, 4"
  • 1 oz  Tomato

Preparation

  1. In a food processor, combine chopped garlic, cous cous, black beans and olive oil. Transfer to a mixing bowl. Combine with artichokes, scallions, vinegar, chopped herbs and yogurt. Shape mixture into patty. On a preheated felt top, place burger and cook for 4 minutes each side. Place on toasted roll with lettuce and tomato and top with Chipotle dressing.

Related Articles

Share