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Grilled Apple and Ham Omelette

Grilled Apple and Ham Omelette

with Red Eye Gravy


  • 3 large Grade A Eggs
  • 2 ounces Half & Half
  • ¼ Granny Smith Apple, sliced thin
  • 3 ounces Hardwood Smoked Boneless Ham
  • 1 ½ tablespoons Unsalted Butter
  • 1 ounce Mild Cheddar Cheese, shredded
  • ¼ teaspoon Gourmet Chicken Base Paste
  • 1 teaspoon granulated Beet Sugar
  • 4 ounces Frozen Hashbrowns
  • ½ cup coffee


  1. Place the apples on a grill, once they are marked off and soft, set aside.
  2. In a bowl, whisk together the eggs and half & half. Cook the omelette in a non-stick pan.
  3. In a separate pan, add the sliced ham and ½ tablespoon of unsalted butter.
  4. Once the ham is caramelized remove and add to the omelette along with cheese and apples.
  5. Fold over and plate.
  6. In the same pan add ½ cup of coffee, ¼ cup water and the chicken base. Reduce over heat by half.
  7. Add the sugar and whisk in the remaining butter to emulsify the mixture.
  8. Place the hashbrowns in a waffle iron and cook.
  9. Serve next to the omelette, pour gravy over the hashbrown waffle and omelette.