Green Sweet Pea Hummus

Green Sweet Pea Hummus

Kevin Nash | Division Chef EPA Division



  1. Sweat the onion with the olive oil and reserve. Might even want to chill. Boil the water and add the peas for 3-5 minutes. Drain the peas and add to bowl of ice water, shock the peas to maintain color.  Strain them again. Take all ingredients and puree in a food processor. Puree for a short time for a chunky hummus or longer for a smoother hummus. Garnish with grilled flat bread bathed in butter and dusted with curry powder.

No video selected.

Related Articles