Green Sweet Pea Hummus

Ingredients

• 1 Tbsp Olive Oil
• ½ C Chopped White Onion
• 2 C Shelled Green Peas or Frozen Peas
• ¾ C Water
• 2 Tbsp Tahini
• 1 Tbsp Chopped Basil
• 1 tsp Fresh Mint
• ¼ C Sour Cream
• TT Salt & Pepper

Preparation

1. Sweat the onion with the olive oil and reserve. Might even want to chill. Boil the water and add the peas for 3-5 minutes. Drain the peas and add to bowl of ice water, shock the peas to maintain color.  Strain them again. Take all ingredients and puree in a food processor. Puree for a short time for a chunky hummus or longer for a smoother hummus. Garnish with grilled flat bread bathed in butter and dusted with curry powder.

• Categories: Recipes, VOL 5 - ISSUE 2 • SPRING 2017
• Tags: Vegetarian
• Print

Related Articles

Put Your Produce to Work