
Green Sweet Pea Hummus
Kevin Nash | Division Chef EPA Division
Ingredients
- 1 Tbsp Olive Oil
- ½ C Chopped White Onion
- 2 C Shelled Green Peas or Frozen Peas
- ¾ C Water
- 2 Tbsp Tahini
- 1 Tbsp Chopped Basil
- 1 tsp Fresh Mint
- ¼ C Sour Cream
- TT Salt & Pepper
Preparation
- Sweat the onion with the olive oil and reserve. Might even want to chill. Boil the water and add the peas for 3-5 minutes. Drain the peas and add to bowl of ice water, shock the peas to maintain color. Strain them again. Take all ingredients and puree in a food processor. Puree for a short time for a chunky hummus or longer for a smoother hummus. Garnish with grilled flat bread bathed in butter and dusted with curry powder.
- Categories: Recipes, VOL 5 - ISSUE 2 • SPRING 2017
- Tags: Vegetarian
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