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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Greek Moussaka Burger

Greek Moussaka Burger

K12 & Healthcare

Cassie Kerr, MS, RD, CD • Reinhart® Corporate Dietitian

Portion Cost: $1.14
Suggested Menu Price: $12.99

INGREDIENTS

  • 50 whole grain buns
  • 50 beef patties
  • 2 Tbsp ground cinnamon
  • 2 large eggplants
  • 50 tomato slices, pre-­sliced ¼ inch thick
  • 6 cups Béchamel sauce (white sauce)
BÉCHAMEL SAUCE
  • 2/3 C butter
  • ½ C flour
  • 2 qt + ½ C milk
  • 1 Tbsp salt
  • 1 tsp nutmeg

PREPARATION

  1. BÉCHAMEL SAUCE: Heat butter in saucepan over medium-­low heat until melted. Add flour and whisk until smooth. Over medium heat, cook until mixture turns a light, golden sandy color, about 6-­7 minutes. Meanwhile, heat milk in separate pan until just about to boil. Add hot milk to butter mixture 1 C at a time, whisking continuously until very smooth. Bring to a boil. Cook 10 minutes, stirring constantly. Remove from heat. Season with salt and nutmeg. Set aside until ready to use.
  2. BURGER: Slice eggplant into 50 ¼-­inch thick slices. Leave skins on. Grill eggplant slices, preferably creating grill marks. Set aside. Sprinkle beef patties evenly with cinnamon. Grill patties or bake in a single layer on a baking sheet. Cook to an internal temperature ≥155°F held for 15 seconds. Assemble burger by placing a patty, eggplant slice, and tomato slice on bottom half of bun. Drizzle 1/8 cup béchamel sauce on top.
  3. Cover with top half of bun.

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