Customer Login  |  

TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Gochujang Boneless Wings

Gochujang Boneless Wings


  • 8 oz Boneless Wings
  • 1 oz Paste, Pepper Hot Gochujang Korean, Dry
  • 1/2 oz Radish Watermelon
  • 2 Tbsp Vinegar White Wine
  • 1/8 Tbsp Salt, Coarse
  • 1 tsp Sugar


  1. Thin slice the watermelon radish on a mandoline or slicer. Mix with the vinegar, sugar and water and refrigerate.
  2. Deep fry the pork wings to get a crisp outside.
  3. Cover in the gochujang paste.
  4. Serve with quick pickled radishes.

No video selected.