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Gluten-Free Cranberry Dessert with Pretzel Crust

Gluten-Free Cranberry Dessert with Pretzel Crust

Ingredients

1st Layer

2nd Layer

3rd Layer

Preparation

  1. Preheat oven to 350ºF. Mix ingredients of the 1st layer together, and press into the bottom of a baking dish. Bake for approximately 8 minutes, and let cool.
  2. Mix the ingredients of the 2nd layer, and spread over the 1st layer crust once it has cooled.
  3. Bring the 2 cups of water to a boil, and mix with the other ingredients of the third layer. Let cool. Pour over the second layer.

Glutino Pretzels - Gluten Free 20 - 2.6 oz K9542
Glutino Pretzels - Gluten Free 10 - 2.6 oz K9544


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