Gluten-Free Cranberry Dessert with Pretzel Crust

Ingredients

1st Layer

• 2 cups crushed Glutino Pretzels
• 1 ½ sticks melted butter
• 1 Tablespoon white sugar

2nd Layer

• 8 ounces cream cheese
• 1 cup whipped cream or Cool Whip
• 1/2 cup white sugar

3rd Layer

• 3 oz. box Raspberry Jell-O
• 32 oz. (2 cans) cranberry sauce
• 2 cups water

Preparation

1. Preheat oven to 350ºF. Mix ingredients of the 1st layer together, and press into the bottom of a baking dish. Bake for approximately 8 minutes, and let cool.
2. Mix the ingredients of the 2nd layer, and spread over the 1st layer crust once it has cooled.
3. Bring the 2 cups of water to a boil, and mix with the other ingredients of the third layer. Let cool. Pour over the second layer.

Glutino Pretzels - Gluten Free 20 - 2.6 oz K9542
Glutino Pretzels - Gluten Free 10 - 2.6 oz K9544

• Type: Dessert
• Categories: Recipes
• Tags: Dessert, Specialty Diet
• Print