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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Gluten-Free Cranberry Dessert with Pretzel Crust

Gluten-Free Cranberry Dessert with Pretzel Crust

Ingredients

1st Layer

  • 2 cups crushed Glutino Pretzels
  • 1 ½ sticks melted butter
  • 1 Tablespoon white sugar

2nd Layer

  • 8 ounces cream cheese
  • 1 cup whipped cream or Cool Whip
  • 1/2 cup white sugar

3rd Layer

  • 3 oz. box Raspberry Jell-O
  • 32 oz. (2 cans) cranberry sauce
  • 2 cups water

Preparation

  1. Preheat oven to 350ºF. Mix ingredients of the 1st layer together, and press into the bottom of a baking dish. Bake for approximately 8 minutes, and let cool.
  2. Mix the ingredients of the 2nd layer, and spread over the 1st layer crust once it has cooled.
  3. Bring the 2 cups of water to a boil, and mix with the other ingredients of the third layer. Let cool. Pour over the second layer.

Glutino Pretzels - Gluten Free 20 - 2.6 oz K9542
Glutino Pretzels - Gluten Free 10 - 2.6 oz K9544


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