Garlic Mushroom Spuds

Ingredients

• 3 c Bountiful Harvest® diced potatoes (RFS# 10854)
• 1 ½ c Good Roots® sliced mushrooms (RFS# 20600)
• 2 Tbsp Silverbrook® butter (RFS# 13618, 13614)

Preparation

1. CCP: Heat potatoes until a minimum internal temperature of 135°F has been reached, then mash.
2. CCP: Sauté sliced mushrooms in butter until soft and a minimum internal temperature of 135°F has been reached.
3. Fold the sautéed mushrooms into the mashed potatoes.
4. Top entree with ½ c sautéed onion mashed potatoes.

• Servings: 6
• Type: Lunch, Dinner
• Categories: Recipes
• Tags: Dinner, Entrée, Lunch
• Print

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