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Garlic Mojo Pork Tenderloin Skewer

Garlic Mojo Pork Tenderloin Skewer

Chef Demetrio Marquez | Reinhart New Orleans


  • 6 oz boneless pork loin, cubed
  • 1 Tbsp fajita seasoning
  • 1 Tbsp paprika
  • 4 oz green bell peppers, cut into squares
  • 4 oz red bell peppers, cut into squares
  • 4 oz onions, cut into quarters
  • ¼ pineapple, cut into cubes
  • 6 oz garlic, chopped
  • 2 oz jalapeños, diced
  • 3 oz olive oil
  • 1 lime


  1. Preheat grill to 350 F. In a shallow dish, add pork, garlic, lime juice, fajita seasoning, paprika and jalapeños. Mix well and let the pork marinate overnight.
  2. Once meat has marinated, with a large skewer, add pork, onion, green bell, pineapple and red bell pepper. Repeat until product is gone; you may need two skewers. Then place on grill and cook until done, 5 minutes to 8 minutes; finish with lime juice.
  3. White rice and black beans go well with this dish, or a large plate of yellow rice with a cup of black beans and garnished with cilantro, with corn tortillas.

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