Garlic Mojo Pork Tenderloin Skewer

Ingredients

• 6 oz boneless pork loin, cubed
• 1 Tbsp fajita seasoning
• 1 Tbsp paprika
• 4 oz green bell peppers, cut into squares
• 4 oz red bell peppers, cut into squares
• 4 oz onions, cut into quarters
• ¼ pineapple, cut into cubes
• 6 oz garlic, chopped
• 2 oz jalapeños, diced
• 3 oz olive oil
• 1 lime

Preparation

1. Preheat grill to 350 F. In a shallow dish, add pork, garlic, lime juice, fajita seasoning, paprika and jalapeños. Mix well and let the pork marinate overnight.
2. Once meat has marinated, with a large skewer, add pork, onion, green bell, pineapple and red bell pepper. Repeat until product is gone; you may need two skewers. Then place on grill and cook until done, 5 minutes to 8 minutes; finish with lime juice.
3. White rice and black beans go well with this dish, or a large plate of yellow rice with a cup of black beans and garnished with cilantro, with corn tortillas.

• Servings: 1
• Type: Lunch, Dinner, Entree
• Categories: Recipes, VOL 6 - ISSUE 3 • SUMMER 2018
• Tags: Dinner, Entrée, Lunch, Mexican, Pork
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