Garam Masala Seasoned Short Ribs

with zucchini fries and curry dipping sauce

Short Ribs

Prepare the Prairie Creek® short ribs according to the cooking instructions on the label. After heated, drain the juice from the Prairie Creek® short ribs. Coat the Prairie Creek® short ribs with about 1 teaspoon of Garam Masala seasoning. Slice the Prairie Creek® short ribs into 1/4 inch slices.

Horseradish cream

• 1 medium zucchini
• 3/4 cup four divided
• 3/4 cup cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup water
• 1 large egg

Blend 1/4 cup of four, cornstarch, baking powder, salt, and pepper. Beat egg and water together. Combine egg and water mixture with the dry ingredients mixture. Cut a medium zucchini into 1/4 inch sticks in the batter. Deep fry until golden.

Curry Dipping Sauce

• 1/4 cup heavy cream
• 1/4 cup sour cream
• 1 table spoon yellow (mild) curry
• 1/2 teaspoon of sugar
• Dash of salt and pepper for taste.

Combine all ingredients. Serve with the Prairie Creek® short ribs and zucchini fries.

• Type: Lunch, Dinner, Entree
• Categories: Recipes
• Tags: Beef, Dinner, Entrée, Lunch
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