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Fried Chicken and Egg Biscuit Sandwich

Fried Chicken and Egg Biscuit Sandwich

with Sweet and Spicy Sauces

Crispy fried breast filets and a delicate fried egg  on a warm buttermilk biscuit with sides of buffalo  chicken dip and maple syrup.

consumer insight, rationale:

  • Leverages the popularity of fried chicken biscuits, as well as the popularity of maple, to create a sweet and savory, all-day-breakfast  item.
  • By implementing all-day-breakfast options an operator can cross-utilize products on a menu that were once limited to a breakfast  daypart.

daypart: Breakfast, Lunch, Dinner
menu part: Entrée; Sandwich; Snack


  • Flowers Foods® European Bakers® Buttermilk Ready to Heat Biscuit 2.25 oz.*
  • Tyson® Fully Cooked Country Fried Junior Breast Filets, 2.5 oz.
  • Papetti® 3.5" Round Plain Egg Patty Table  Ready (49198)
  • Tyson® Kettle Collection® Artisan Buffalo  Chicken Dip
  • Culinary Secrets Pure Maple Syrup (28666)


  1. Slice biscuits and toast sliced side down in a skillet with butter.
  2. Prepare chicken to package directions hold warm.
  3. to Heat the egg patty to package directions.
  4. Heat the buffalo dip and warm the syrup.
  5. Top biscuit with the chicken then top with egg patty.
  6. Serve with a side of buffalo dip and maple syrup for dipping