fbpx

Customer Login  |  

TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Fontina Polenta

Fontina Polenta

Ingredients

  • 2 C Water
  • 2 C Cream
  • 1 C Cornmeal or Polenta
  • 1½ tsp Kosher Salt
  • 1 tsp Black Pepper, freshly ground
  • 1 C Parmesan Cheese, grated
  • 1/2 C Fontina Cheese
  • 2 Tbsp Butter
  • TT Marinara Sauce
  • Fresh Basil Leaves for garnish

Preparation

  1. Bring water and cream to a boil in a large saucepan.
  2. Add cornmeal or polenta, bring to a boil and reduce to simmer. Cook for 30 minutes, stirring often.
  3. Whisk in kosher salt and pepper. Add grated cheeses, whisking until cheese melts, then add butter and stir in until combined. Season with more salt and pepper, if desired.
  4. Serve with prepared marinara sauce and extra grated Parmesan cheese. Top with fresh basil as garnish.

Share