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Foie Gras Flat Bread

Foie Gras Flat Bread

Chef Lee Sepaniac | Culinary Specialist, Gourmet Food Group

Total Cost for 2 portions: $18.82

Foie Gras Mousse, Stilton w/ Apricot Cheese, Crushed Pistachios, White Balsamic Glaze, Arugula


  • 1 each Flat Bread Crust
  • 4 oz. Foie Gras Mousse
  • 3 oz. Stilton with Apricot Cheese
  • 2 oz. Crushed Pistachio
  • 2 oz. Diced Dried Apricot
  • .5 oz. Micro Arugula
  • 1/2 oz. White Balsamic Glaze


For Foie Gras Mousse:

  1. In Robo Coup, puree 1 lb of Foie with '1/2 lb. of butter, push through a tamis and reserve cold.


  1. Evenly Spread the Foie Gras Mousse on the flat bread and cook at 500 degrees for 4 minutes.
  2. Remove from oven and Top with Cheese, pistachio, apricots and arugula, drizzle with balsamic glaze.