
Father’s Day: Highland Tonic
Ignacio “Nacho” Jimenez, Ghost Donkey, New York
Ingredients
- 1 - 1/2 oz roasted poblano pepper-infused Roca Patron Blanco tequila
- 1 - 1/2 oz celery juice
- 1/2 oz lime juice
- 4 oz Fever-Tree citrus tonic
- pinch of citrus salt
Preparation
- Build drink in a highball glass. Garnish with shredded celery.
- The Highland Tonic is a great spring drink. The fresh celery juice complements the smoky roasted poblano pepper flavors and the citrus notes of the tonic water.
- Categories: Cocktails, Recipes, VOL 8 - ISSUE 2 • SPRING 2020
- Tags: Cocktail
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