Father’s Day: Highland Tonic
Ignacio “Nacho” Jimenez, Ghost Donkey, New York
- 1 - 1/2 oz roasted poblano pepper-infused Roca Patron Blanco tequila
- 1 - 1/2 oz celery juice
- 1/2 oz lime juice
- 4 oz Fever-Tree citrus tonic
- pinch of citrus salt
- Build drink in a highball glass. Garnish with shredded celery.
- The Highland Tonic is a great spring drink. The fresh celery juice complements the smoky roasted poblano pepper flavors and the citrus notes of the tonic water.