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Father’s Day: Highland Tonic

Father’s Day: Highland Tonic

Ignacio “Nacho” Jimenez, Ghost Donkey, New York

Ingredients

  • 1 - 1/2 oz roasted poblano pepper-infused Roca Patron Blanco tequila
  • 1 - 1/2 oz celery juice
  • 1/2 oz lime juice
  • 4 oz Fever-Tree citrus tonic
  • pinch of citrus salt

Preparation

  1. Build drink in a highball glass. Garnish with shredded celery.
  2. The Highland Tonic is a great spring drink. The fresh celery juice complements the smoky roasted poblano pepper flavors and the citrus notes of the tonic water.
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