Father’s Day: Highland Tonic

Ingredients

• 1 - 1/2 oz roasted poblano pepper-infused Roca Patron Blanco tequila
• 1 - 1/2 oz celery juice
• 1/2 oz lime juice
• 4 oz Fever-Tree citrus tonic
• pinch of citrus salt

Preparation

1. Build drink in a highball glass. Garnish with shredded celery.
2. The Highland Tonic is a great spring drink. The fresh celery juice complements the smoky roasted poblano pepper flavors and the citrus notes of the tonic water.

• Categories: Cocktails, Recipes, VOL 8 - ISSUE 2 • SPRING 2020
• Tags: Cocktail
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