Elote (Mexican Grilled Corn)

w/Queso & Cilantro

Ingredients

• 4 ears Corn, husked, cleaned
• 2 Tbsp Queso cheese
• 2 Tbsp Unsalted butter
• 2 Tbsp Low-fat mayonnaise
• 2 Tbsp washed & trimmed cilantro
• 2 Tbsp Lime Juice
• 1 tsp Lime zest
• ¼ tsp Cayenne pepper

Preparation

1. Mix together queso, butter, mayonnaise, cilantro, lime juice and zest, and cayenne pepper.
2. Grill corn until charred. Slather ears of corn with mixture and serve (two halves per person).

• Servings: 4
• Categories: Recipes, VOL 4 - ISSUE 3 • SUMMER 2016
• Tags: Mexican, Vegetarian
• Print

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