
Elote (Mexican Grilled Corn)
w/Queso & Cilantro
Recipe
Portion Cost: $0.45
Suggested Menu Price: $2.95
Profit: $2.50
Ingredients
- 4 ears Corn, husked, cleaned
- 2 Tbsp Queso cheese
- 2 Tbsp Unsalted butter
- 2 Tbsp Low-fat mayonnaise
- 2 Tbsp washed & trimmed cilantro
- 2 Tbsp Lime Juice
- 1 tsp Lime zest
- ¼ tsp Cayenne pepper
Preparation
- Mix together queso, butter, mayonnaise, cilantro, lime juice and zest, and cayenne pepper.
- Grill corn until charred. Slather ears of corn with mixture and serve (two halves per person).
- Servings: 4
- Categories: Recipes, VOL 4 - ISSUE 3 • SUMMER 2016
- Tags: Mexican, Vegetarian
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