Elote Corn Dipping Sauce

Ingredients

• 4 ea Corn on the Cob, Fresh
• 4 oz Cream Heavy 36%, Ultra Pasteurized, Refrigerated
• 8 oz Sour Cream Tub Grade A, Refrigerated
• 1 oz Sauce Sriracha Chili
• 1 tsp Garlic Powder

Preparation

1. Grill corn and remove kernels.
2. Add corn and heavy cream in a pan and reduce by half.
3. Blend corn and cream.
4. Press through a fine strainer.
5. Add remaining ingredients and whisk together. Salt to taste.

• Servings: 1
• Categories: The Dish, Recipes
• Tags: Sauce