Eggs Benedict Norwegian Style

Ingredients

• 2 ea HIDDEN BAY® Salmon Burger 2-Ounce Slider, Frozen
• 1 ea Biscuit Buttermilk Fully Baked 2.25 Ounce 3" Heat and Split, Frozen
• 2 oz Sauce Hollandaise Pouch, Frozen
• 1/2 tsp Dill Baby Fresh, Chopped
• 3 oz Fries Lattice Lightly Battered Fry or Convection Oven Or Oven, Frozen
• 1 tsp Seasoning Hidden Bay Orange Color Spicy with Celery Seed
• 2 ea Egg Shell-On White Extra Large Grade Aa Loose Pack, Refrigerated, Poached

Preparation

1. Sear salmon cakes. Heat until they reach an internal temperture of 165 degrees F.
2. Place on griddled biscuit halves.
3. Place poached eggs on top of salmon cakes.
4. Top with dill hollandaise.
5. Garnish with lattice fries tossed in Hidden Bay seafood seasoning.

• Servings: 1
• Type: Breakfast, Entree
• Categories: The Dish, Recipes
• Tags: Breakfast, Entrée
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