Easter Brunch: Partner Sangria
Sam Montgomery, Bottle & Bond Kitchen, Bardstown, Ky.
- 2 dashes Regan’s orange bitters
- 1/4 oz rich syrup
- 3/4 oz Partner sweet vermouth
- 2 oz rosé wine
- 2 oz tonic
- orange twist
- Combine all ingredients in wine glass. Add ice and stir. Garnish with orange twist and any variety of fruit.
- Fruity, crisp, refreshing and low-ABV, this is perfect for day drinking in the springtime. Dehydrated fruit such as lemons, limes or blood oranges make a great garnish that stays shelf stable for a long time.
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