Easter Brunch: Partner Sangria

Ingredients

• 2 dashes Regan’s orange bitters
• 1/4 oz rich syrup
• 3/4 oz Partner sweet vermouth
• 2 oz rosé wine
• 2 oz tonic
• orange twist

Preparation

1. Combine all ingredients in wine glass. Add ice and stir. Garnish with orange twist and any variety of fruit.
2. Fruity, crisp, refreshing and low-ABV, this is perfect for day drinking in the springtime. Dehydrated fruit such as lemons, limes or blood oranges make a great garnish that stays shelf stable for a long time.

• Categories: Cocktails, Recipes, VOL 8 - ISSUE 2 • SPRING 2020
• Tags: Cocktail
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