Dutch Puffs W/Blood Orange Curd & Blackberries

Ingredients

• 3 Eggs
• ¼ C Flour
• ½ C Whole Milk
• 1 tsp Vanilla
• 2 tsp Orange Zest
• 1/8 tsp Kosher Salt
• ¼ C Unsalted Butter
• 1 C Blood Orange Curd
• 1 C Blackberries
• Powdered Sugar, for Dusting

Preparation

1. Preheat oven to 400ºF.
2. Mix eggs, flour, milk, vanilla, zest, and salt in a food processor until blended.
3. Put one tablespoon butter in each of four small cast-iron skillets; place in oven until melted.
4. Pour equal portions into each skillet and return to oven for 20 minutes. Reduce heat to 350ºF and continue cooking 5 minutes to 7 minutes longer.
5. Remove from oven and dust with powdered sugar. Top each with¼ cup curd and blackberries and serve.

• Servings: 4
• Type: Breakfast
• Categories: Recipes, VOL 7 - ISSUE 1 • WINTER 2019
• Tags: Breakfast
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