
Dutch Puffs W/Blood Orange Curd & Blackberries
Ingredients
- 3 Eggs
- ¼ C Flour
- ½ C Whole Milk
- 1 tsp Vanilla
- 2 tsp Orange Zest
- 1/8 tsp Kosher Salt
- ¼ C Unsalted Butter
- 1 C Blood Orange Curd
- 1 C Blackberries
- Powdered Sugar, for Dusting
Preparation
- Preheat oven to 400ºF.
- Mix eggs, flour, milk, vanilla, zest, and salt in a food processor until blended.
- Put one tablespoon butter in each of four small cast-iron skillets; place in oven until melted.
- Pour equal portions into each skillet and return to oven for 20 minutes. Reduce heat to 350ºF and continue cooking 5 minutes to 7 minutes longer.
- Remove from oven and dust with powdered sugar. Top each with¼ cup curd and blackberries and serve.
- Servings: 4
- Type: Breakfast
- Categories: Recipes, VOL 7 - ISSUE 1 • WINTER 2019
- Tags: Breakfast
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