fbpx

Customer Login  |  

TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Duck Meatballs with Cherry Jam

Duck Meatballs with Cherry Jam

Chef Brian Funk | Reinhart Shawano

Ingredients

  • 7 oz fully cooked, frozen all-natural duck meatballs

Cherry Jam (2 Servings)

  • 32 oz frozen tart red pitted cherries
  • 16 oz extra fine granulated beet sugar
  • 8 oz Modena balsamic vinegar

Preparation

  1. In a pot, place all Cherry Jam ingredients. Turn on and simmer for 1 hour until reduced by half. Cool and then whisk jam, until it’s broken up and chunky.
  2. In a sauté pan, cook meatballs in a little butter until seared. Place meatballs into the bowl and add cherry jam. Gently toss meatballs and garnish with orange zest.
Share
Corporate Connections
       

Get Restaurant Inc - Delivered
Subscribe