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Duck Chili w/Chipotle Peppers in Adobo Sauce

Duck Chili w/Chipotle Peppers in Adobo Sauce

CHEF JEFF MERRY | Reinhart® Boston Division

Portion Cost: $2.95
Suggested Menu Price: $7.95
Profit: $5.00

Ingredients

Preparation

  1. In a stock pot, heat vegetable oil. Add bacon, ground duck, onions and garlic. Cook about 10-­15 minutes until meat is browned and onions are tender.
  2. Place chipotle pepper in adobo sauce in food processor and blend until smooth. Add to meat.
  3. Add remaining ingredients, except the corn and black bean mix, chili powder, cumin and cayenne pepper, and bring to boil, then reduce the heat and simmer for 30 minutes.
  4. Add the corn and black bean and add remaining seasonings to taste. Simmer for 15 minutes. Garnish with Queso Fresco crumbles.

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