Dry Chimichurri

Ingredients

• 1 ½ tbsp salt
• 1 tbsp Mexican oregano
• 1 tbsp smoked paprika
• 1 tbsp granulated onion
• 1 tbsp granulated garlic
• 1 tsp red chili flakes
• 1 tsp basil
• ¼ tsp ground black pepper

Preparation

• Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack the dry rub onto steak.

• Servings: 2
• Categories: Recipes, VOL 7 - ISSUE 3 • SUMMER 2019