Customer Login  |  

TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Fried Tiramisu with Balsamic Pudding

Fried Tiramisu with Balsamic Pudding


  • 1 cup chocolate pudding
  • 1 tablespoon balsamic reduction
  • 6 oz. BRICKFIRE BAKERY® Tiramisu, cubed
  • 1/2 cup lady fingers, blended
  • 1 cup tempura batter
  • 1 teaspoon cinnamon, ground
  • 1 tablespoon sugar
  • 1 quart cooking oil


  1. In a small mixing bowl, mix the chocolate pudding and balsamic reduction until combined.
  2. Roll the tiramisu cubes in the lady finger crumbs, then place on a parchment-lined pan to prevent sticking.
  3. Freeze until hard, about 2 hours.
  4. Add cinnamon and sugar to tempura batter. Mix until fully incorporated.
  5. Heat the cooking oil to 400 degrees F.
  6. Coat the tiramisu in the tempura batter and set into the cooking oil.
  7. Cook for about a minute, or until the batter is crispy.
  8. Serve with the pudding and fresh fruit.

No video selected.