Deconstructed Summer Salad

Deconstructed Summer Salad


  • 6 Avocado Halves, cubed
  • 2 C Cantaloupe, cubed
  • 2 C Watermelon, cubed
  • 1 C Artisan Mozzarella cheese, cubed
  • 1 Tbsp Flax seeds
  • ¼ C Olive oil
  • ¼ C Balsamic syrup
  • TT Kosher salt and freshly cracked black pepper
  • TT Microgreens, for garnishing
  • 4 C Spring Mix


  1. Arrange cubes in an artistic pattern, alternating colors on four plates. Sprinkle with flax seeds, microgreens, kosher salt, and pepper. Drizzle with olive oil and balsamic syrup.
  2. Serve with equal portions of spring mix on top or to the side of cubes.

Related Articles