Cubano Pork Appetizer Skewers

and Cilantro-Citrus Dip

Ingredients

• 1/2 pound Prairie Creek® Diced Pork ¾” (RFS Item# 36384)
• 16 cubes ham (3/4-inch)
• 16 cubes swiss cheese (3/4-inch)
• 24 dill pickles (mini)
• 1 tablespoon olive oil
• 1 teaspoon orange zest (finely grated)
• 1 1/2 teaspoons brown sugar (packed)
• 1 teaspoon dry mustard
• 1 teaspoon dried thyme leaves (OR oregano leaves)
• 1/2 teaspoon garlic (pressed or minced)
• 1/2 teaspoon salt
• 1/4 teaspoon paprika (sweet)
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Good Roots® Cilantro (finely chopped)
• 1 tablespoon spicy brown mustard
• 2 teaspoons lime juice from Good Roots Limes
• 1 teaspoon sugar
• 1/2 teaspoon orange zest (finely grated)

Preparation

1. In small bowl, combine ingredients for rub. Place diced pork in plastic bag and add rub. Grill pork or broil 4 inches from heat source 3 to 5 minutes, turning once, until cooked through. Let stand 5 minutes.
2. On each skewer, thread 1 ham cube, 1 cheese cube, 1 pickle, 1 pork cube, 1 pickle, 1 ham cube, 1 cheese cube and 1 pickle.
3. For dip, combine all dip ingredients in small bowl. Makes about 1/2 cup. Serve alongside kabobs.

• Servings: 1
• Type: Appetizer
• Categories: The Dish, Recipes
• Tags: Appetizer, Pork
• Print