Cuban Turkey Sandwich
- 1 ea 8.5" Hoagie Roll Wheat, Baked Unsliced Frozen
- 4 oz COBBLESTREET MARKET® Turkey Breast, Skinless Home-style Pan Roasted Oil Brown Natural Refrigerated, Sliced thin
- 2 oz COBBLESTREET MARKET® Ham Carving Boneless Natural Juice Fully Cooked Refrigerated, Sliced thin
- 1/2 oz Mustard Dijon Grained With Wine
- 1/4 oz Whole Kosher Dill Pickle, Sliced lengthwise
- 1/2 oz COBBLESTREET MARKET® Swiss Natural Cheese Slice
- Cut the hoagie roll in half lengthwise. Smear both sides of the roll with mustard. Then place the turkey, ham, cheese and pickle between the buns. Place the sandwich In a panini press and cook until melted and crisp on the outside.