Cuban Sandwich

Cuban Sandwich



  1. Heat oven to 450°F. Spread 1 Tbsp mustard over the entire loin; season with salt and pepper. Place pork on rack in shallow roasting pan. Roast in 450°F. oven for about 20 minutes until internal temperature reaches 150°F. Let stand 10 minutes before thinly slicing.
  2. Slice hoagie rolls in half horizontally and spread 1 Tbsp butter on the inside of both halves. Layer sandwich with the filling ingredients in the following order: sliced roast, sliced ham, remaining 4 Tbsp mustard, pickles and Swiss cheese.
  3. Heat large skillet and coat pan with 1 Tbsp butter. Cook sandwiches in skillet until bread is golden brown and cheese is melted. Slice sandwiches in half diagonally and enjoy.

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