Cuban Sandwich

Ingredients 

• 1 Roasted Garlic & Herb Marinated Fresh Pork Loin Filet
• 8 slices Swiss cheese
• 1 lb Ham, sliced
• 5 Tbsp yellow mustard
• 1 tsp salt
• 4 hoagie rolls
• ¼ tsp ground black pepper
• 5 Tbsp butter, softened
• 2 dill pickles cut lengthwise into 8 slices

Preparation

1. Heat oven to 450°F. Spread 1 Tbsp mustard over the entire loin; season with salt and pepper. Place pork on rack in shallow roasting pan. Roast in 450°F. oven for about 20 minutes until internal temperature reaches 150°F. Let stand 10 minutes before thinly slicing.
2. Slice hoagie rolls in half horizontally and spread 1 Tbsp butter on the inside of both halves. Layer sandwich with the filling ingredients in the following order: sliced roast, sliced ham, remaining 4 Tbsp mustard, pickles and Swiss cheese.
3. Heat large skillet and coat pan with 1 Tbsp butter. Cook sandwiches in skillet until bread is golden brown and cheese is melted. Slice sandwiches in half diagonally and enjoy.

• Servings: 4
• Type: Lunch, Dinner
• Categories: The Dish, Recipes
• Tags: Dinner, Lunch, Pork, Sandwiches