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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Cuban Sandwich

Cuban Sandwich


  • 1 Roasted Garlic & Herb Marinated Fresh Pork Loin Filet
  • 8 slices Swiss cheese
  • 1 lb Ham, sliced
  • 5 Tbsp yellow mustard
  • 1 tsp salt
  • 4 hoagie rolls
  • ¼ tsp ground black pepper
  • 5 Tbsp butter, softened
  • 2 dill pickles cut lengthwise into 8 slices


  1. Heat oven to 450°F. Spread 1 Tbsp mustard over the entire loin; season with salt and pepper. Place pork on rack in shallow roasting pan. Roast in 450°F. oven for about 20 minutes until internal temperature reaches 150°F. Let stand 10 minutes before thinly slicing.
  2. Slice hoagie rolls in half horizontally and spread 1 Tbsp butter on the inside of both halves. Layer sandwich with the filling ingredients in the following order: sliced roast, sliced ham, remaining 4 Tbsp mustard, pickles and Swiss cheese.
  3. Heat large skillet and coat pan with 1 Tbsp butter. Cook sandwiches in skillet until bread is golden brown and cheese is melted. Slice sandwiches in half diagonally and enjoy.

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