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Recipe Provided by Vie de France


  • 6 Frozen Unbaked Butter Croissant Sheets or Frozen Unbaked Pre-Shaped Croissants
  • Melted Butter or Non-Stick Spray
  • TT Turbinado Sugar

Desired fillings

Jams, Nutella, Chocolate Chips, Apples, Raisin, Sliced Almonds, Almond Paste, Nuts, Donut Sugar for Garnish


  1. You will need a regular size muffin pan.
  2. Grease muffin cups with butter or spray and sprinkle with Turbinado Sugar.
  3. Cut croissant dough into cubes of about 1" and place 5-6 pieces in each muffin cup. (It should fill the muffin cup about half way.)
  4. Add some of your desired filling, then top with more pieces of croissant dough to just fill the cup.
  5. Let poof and rise until about ½" above top of muffin cup.
  6. Egg wash if desired.
  7. Bake at 350 F for 20 minutes to 25 minutes until golden brown.
  8. Once cooled, dust with donut sugar and pipe more filling into top of Cruffin.

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