Crispy Shrimp Torta

Crispy Shrimp Torta



  1. Deep fry the shrimp and cut the tails off.
  2. Mix the cumin and mayonnaise together and refrigerate.
  3. Spread the refried beans on the bottom of the roll. Top with the shredded lettuce and pico de gallo.
  4. Place shrimp and cilantro on lettuce and salsa.
  5. Finish with sliced avocado and slather the top bun with the cumin mayo.