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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Crispy Ham & Blue Crab Deviled Eggs

Crispy Ham & Blue Crab Deviled Eggs

Ingredients

  • 18 ea Extra Large Eggs, boiled, peeled
  • 1 lb Blue Claw Crab Meat
  • ¾ C Cream Cheese
  • ¼ C Sour Cream
  • 2 Tbsp Creole Style Mustard
  • 2 Tbsp Worcestershire Sauce
  • 2 Tbsp Malt Vinegar
  • ½ C Green Scallion
  • 2 tsp Red Pepper Sauce
  • ½ tsp Coarse Salt
  • 9 oz Boneless Carving Ham, Cooked, sliced thin,julienned

Preparation

  1. Boil and peel the eggs. Cut in half lengthwise. Remove egg yolks and reserve whites and yolks separately. Pick through crab meat to make sure no shells. Reserve enough crab meat to garnish the deviled eggs. Place crab meat, cream cheese, green onion, Worcestershire, malt vinegar, celery, Tabasco, kosher salt, mayonnaise and reserved egg yolks in food processor.
  2. Place julienned ham on parchment lined baking sheet and place in 350'F oven. Bake until crisp. Use small spoon to fill cooked egg whites.
  3. Garnish deviled eggs with reserved crab meat and crispy ham. Serve on platter.

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