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Crispy Calamari and Watercress Salad

Crispy Calamari and Watercress Salad

Ingredients

  • 4 oz HIDDEN BAY® Calamari Ring & Tentacle Breaded Lightly, Frozen
  • 1/8 oz Greens Petite Watercress Refrigerated, Delivers Within 2 Business Days
  • 1/4 oz Tomato Diced Fresh
  • 1/8 oz Cheese Feta Crumble Dry Pack, Refrigerated
  • 1/8 oz Almond Sliced Blanched Raw, Toasted
  • 1/4 oz VILLA FRIZZONI® Pepper Red Whole Roasted, Diced
  • 1/8 oz Onion Red Jumbo US #1, Fresh, Sliced Thin
  • 1/8 tsp Seasoning Dry Rub Cumin Harissa Mild Dry, Delivers Within 3-5 Business Days
  • 2 tsp Juice Lemon 100%
  • 1 1/2 tsp VILLA FRIZZONI® Oil Olive Extra Virgin, in Tin
  • 1/4 oz Arugula Wild, Fresh
  • 1/4 Tbsp Salt Coarse Kosher

Preparation

  1. Whisk together the lemon juice and olive oil until emulsified.
  2. Deep fry the calamari and toss in the cumin harissa dry rub, as well as the remaining salt.
  3. Mix the watercress, arugula and red onion together and toss with the lemon dressing.
  4. Plate; top off with all remaining ingredients.

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