fbpx

Customer Login  |  

TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Cranberry-Orange Pavlovas

Cranberry-Orange Pavlovas

Ingredients

  • 8 large meringue cookies
  • 1 oz. dark chocolate, shaved
  • 1/2 C fresh cranberries
  • 1/2 C orange sections(skins removed)
  • 1 Tbsp. orange zest
  • 1 C heavy cream
  • 1/4 C sugar

Preparation

  1. Preheat oven to 350°F.
  2. Heat cranberries, oranges, zest, and sugar until fruit softens and a soft, sugary liquid forms. Remove from heat; allow to cool.
  3. In a standing mixer, whip heavy cream and sugar until stiff peaks form.
  4. To assemble, top each of the eight meringue pieces with a dollop of whipped cream. Top that with fruit mixture. Garnish with chocolate shavings and powdered sugar if desired.

Share