Cranberry-Orange Pavlovas

Ingredients

• 8 large meringue cookies
• 1 oz. dark chocolate, shaved
• 1/2 C fresh cranberries
• 1/2 C orange sections(skins removed)
• 1 Tbsp. orange zest
• 1 C heavy cream
• 1/4 C sugar

Preparation

1. Preheat oven to 350°F.
2. Heat cranberries, oranges, zest, and sugar until fruit softens and a soft, sugary liquid forms. Remove from heat; allow to cool.
3. In a standing mixer, whip heavy cream and sugar until stiff peaks form.
4. To assemble, top each of the eight meringue pieces with a dollop of whipped cream. Top that with fruit mixture. Garnish with chocolate shavings and powdered sugar if desired.

• Servings: 8
• Categories: Recipes
• Tags: Dessert
• Print