Crabmeat Bahn Mi

Ingredients

• 1 lb Crabmeat
• 2 ea Extra Large Eggs
• 1/2 C Parsley, finely chopped
• 1/4 C Cilantro, finely chopped
• 1/4 C Green Onions, finely chopped
• 1 C Panko Bread Crumbs
• 1/2 Tbsp Old Bay Seasoning
• 1 tsp Garlic Powder
• 1 tsp Paprika
• 1/2 Tbsp Salt
• 2 tsp Black Pepper, fine ground

Sauce

• 1 C Heavy Duty Mayonnaise
• 1/2 Tbsp Sriracha
• 1/2 Tbsp Lemon Juice
• TT Salt

Preparation

1. Prepare sandwich components: 7" Baguette, sliced cucumbers, sliced fresh jalapeños, cilantro, slaw dressed with rice wine vinegar and sugar.
2. Combine all crabmeat ingredients in a large bowl. Form into 2" balls, flatten to an inch thick. Pan fry crab cakes in oil until sides are light brown and crisp, 3 minutes on each side.
3. Spread sriracha mayo on both sides of sliced baguette. Put 2 or 3 crab cakes on sandwich, topped with the hearty slaw and cilantro leaves. Arrange layers of cucumber slices first, then jalapeños on top of slaw.

• Type: Lunch, Dinner, Entree
• Categories: The Dish, Recipes
• Tags: Dinner, Entrée, Lunch, Sandwiches, Seafood
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