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Crab Cake Slider w/Horseradish Sriracha Sauce

Crab Cake Slider w/Horseradish Sriracha Sauce

Ingredients

Preparation

  1. Whisk sauce ingredients together and chill.
  2. Fry or oven prepare crab cake to golden brown.
  3. On a suitable slider bun, top crab cake with sriracha sauce or serve on the side. Cut into quarters. Frill pick corners and drizzle with sauce as desired.