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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Corn Waffle Huevos Ranchero

Corn Waffle Huevos Ranchero

Portion Cost: $1.38
Suggested Menu Price: $5.99
Profit: $4.61

Ingredients

  • 2 oz Refried pinto beans with lard
  • 2 oz Shredded Monterey Jack cheese
  • 2 each Eggs, fried
  • 3 oz Fire-roasted salsa
  • 2 oz Avocado, chopped or diced
CORN WAFFLE:
  • 1 1/4 C Enriched flour
  • 1/4 C Yellow corn meal
  • 1 tsp Pure cane granulated sugar
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 ¼ C Buttermilk
  • 1/3 C European-style butter blend, melted
  • 2 Each Eggs
  • 1/4 tsp Iodized table salt

[Whisk flour, yellow corn meal, sugar, baking soda, baking powder and salt together in a bowl until evenly combined. Whisk buttermilk and melted butter in separate bowl. Add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy. Pre-­heat waffle iron, according to manufacturer’s instructions.Pour batter into waffle iron and cook until done, then set corn waffle aside.]

Preparation

  1. In a med-­heat skillet, heat refried beans, then set aside. In a separate skillet, fry eggs to your desired doneness. In a separate skillet, heat the fire-roasted salsa and set aside.
  2. In a plate, place waffle and then spread refried beans generously on top of waffle. Top with fried eggs, shredded cheese and finished with fire-roasted salsa.
  3. Garnish with avocados and cilantro.

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