Colorado Buffalo Chipotle Sliders

Traditional

INGREDIENTS

• .25 oz Chipotle Powder
• 4 oz Ground Buffalo
• 2 oz Caramelized Sherry Onions
• 1 oz Fig Jam
• 1 oz Smoked Gouda
• .125 Sorrel Petite Greens
• 2 Mini Pretzel Roll

PREPARATION

1. Mix the Buffalo with the Chipotle Powder and season the patty with S/P. For the onions, slowly caramelize sliced yellow onions in butter until a deep gold color is achieved, deglaze pan with sherry wine and sherry vinegar, then cool and reserve for service.
2. Buffalo can be cooked to the desired temperature and can be grilled.
3. Finish the burger with the smoked gouda and serve on the toasted pretzel roll with Fig Jam and Petite Sorrel.

• Servings: 2 sliders
• Type: Lunch, Dinner
• Cost: $5-$10
• Categories: Recipes, VOL 3 - ISSUE 3 • SUMMER 2015
• Tags: Dinner, Entrée, Lunch
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