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Coconut Shrimp Torta with Figs

Coconut Shrimp Torta with Figs

Ingredients

Preparation

  1. In a bowl, add egg and milk and whisk.
  2. In another bowl, add cornstarch and raw shrimp. Dredge shrimp in egg wash and roll in shredded coconut and set aside.
  3. Heat refried beans to temp.
  4. Slice bread lengthwise and toast.
  5. Spread the refried beans on bottom and start assembling the Torta.
  6. Deep fry shrimp for 3 minutes and drain. Add shrimp to the bottom of bread.
  7. Thinly slice the figs and the sweet peppers.
  8. Add arugula then figs and sweet peppers.
  9. Rough chop scallion and place on top of sandwich.

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