Coconut Horchata Martini
Chef Lee Sepaniac
Ingredients
- ½ cup white rice
- ½ cup sugar
- 1 ea cinnamon stick
- ¼ cup chopped almonds, toasted
- ¼ cup shredded coconut, unsweetened, toasted lightly
- 1 tsp vanilla paste
- 16 oz water
- 6 oz almond milk
- 6 oz evaporated milk
- 2 oz coconut rum
- 6 oz coconut horchata
- 1 Tbsp dark cocoa sugar
- 1 tsp habanero sugar
Preparation
- Mix rice, sugar, cinnamon, almonds, coconut, vanilla paste and water together and soak overnight or for at least six hours. Strain and discard water from soaking, then blend all ingredients with almond and evaporated milk until smooth.