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Citrus Herb Butter Grilled Bahamian Lobster Tails

Citrus Herb Butter Grilled Bahamian Lobster Tails

Ingredients:

Preparation:

  1. Cut lobster tails in half lengthwise and keep meat in shell.
  2. Combine all citrus and zest into butter and melt. Add chopped herbs and reserve.
  3. Salt and pepper lobster tail halves and place on hot grill with meat side down first 3-5 min.
  4. Turn tails over and baste with butter and herb mixture several times until done, reserve remaining. Use butter for dipping.

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