Customer Login  |  

TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Citrus Herb Butter Grilled Bahamian Lobster Tails

Citrus Herb Butter Grilled Bahamian Lobster Tails


  • 8 oz Bahamian Lobster tail
  • Zest 1/4 lime and 1/4 the juice
  • Zest 1/4 blood orange and 1/4 the juice
  • Zest 1/4 lemon and 1/4 the juice
  • 1 tsp fresh chopped Tarragon
  • 1 tsp fresh chopped parsley
  • 1 tsp fresh chopped Basil
  • TT Butter


  1. Cut lobster tails in half lengthwise and keep meat in shell.
  2. Combine all citrus and zest into butter and melt. Add chopped herbs and reserve.
  3. Salt and pepper lobster tail halves and place on hot grill with meat side down first 3-5 min.
  4. Turn tails over and baste with butter and herb mixture several times until done, reserve remaining. Use butter for dipping.

No video selected.