Citrus Herb Butter Grilled Bahamian Lobster Tails

Ingredients:

• 8 oz Bahamian Lobster tail
• Zest 1/4 lime and 1/4 the juice
• Zest 1/4 blood orange and 1/4 the juice
• Zest 1/4 lemon and 1/4 the juice
• 1 tsp fresh chopped Tarragon
• 1 tsp fresh chopped parsley
• 1 tsp fresh chopped Basil
• TT Butter

Preparation:

1. Cut lobster tails in half lengthwise and keep meat in shell.
2. Combine all citrus and zest into butter and melt. Add chopped herbs and reserve.
3. Salt and pepper lobster tail halves and place on hot grill with meat side down first 3-5 min.
4. Turn tails over and baste with butter and herb mixture several times until done, reserve remaining. Use butter for dipping.

• Type: Lunch, Dinner, Entree
• Categories: Recipes, VOL 5 - ISSUE 3 • SUMMER 2017
• Tags: Dinner, Entrée, Lunch, Seafood
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