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Citrus Chipotle Marinated Skirt Steak

Citrus Chipotle Marinated Skirt Steak

Recipe by Chef Jeff Merry, Boston Division


  • 1 8 oz. Eagle Ridge® Skirt Steak


  • ¾ C Fresh squeezed orange juice
  • ¼ C Fresh squeezed lime juice
  • 2 Garlic cloves, peeled
  • 2 Chipotle peppers
  • 2 Tbsp Adobo sauce
  • ½ C Cleaned and chopped cilantro
  • 1 Tbsp Cumin
  • 1 tsp Ground Cinnamon
  • 1 tsp Smoked Sea Salt


  1. Place ingredients for marinade in a blender. Blend until smooth.
  2. Place hanger steak in Ziplock® bag, add marinade and refrigerate for at least 4 hours.
  3. Remove steak from marinade. Over medium to high heat grill, cook steak until desired doneness. Remove and allow meat to rest. Slice and serve with fries.

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