Citrus Chipotle Marinated Skirt Steak

Ingredients

• 1 8 oz. Eagle Ridge® Skirt Steak

Marinade

• ¾ C Fresh squeezed orange juice
• ¼ C Fresh squeezed lime juice
• 2 Garlic cloves, peeled
• 2 Chipotle peppers
• 2 Tbsp Adobo sauce
• ½ C Cleaned and chopped cilantro
• 1 Tbsp Cumin
• 1 tsp Ground Cinnamon
• 1 tsp Smoked Sea Salt

Preparation

1. Place ingredients for marinade in a blender. Blend until smooth.
2. Place hanger steak in Ziplock® bag, add marinade and refrigerate for at least 4 hours.
3. Remove steak from marinade. Over medium to high heat grill, cook steak until desired doneness. Remove and allow meat to rest. Slice and serve with fries.

• Servings: 1
• Type: Lunch, Dinner, Entree
• Categories: Recipes, VOL 4 - ISSUE 4 • FALL 2016
• Tags: Beef, Dinner, Entrée, Lunch
• Print

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