Cider-Smoked Turkey Sandwich

Cider-Smoked Turkey Sandwich

with Tarragon-Apple Slaw

Jennie-O Turkey Store


Tarragon Apple Slaw


  1. In a large bowl, mix all rub ingredients. Coat turkey evenly with rub. Cover with plastic wrap and let marinate in the refrigerator 8 hours to overnight. Preheat smoker to 300 F. Smoke until well done. The meat should be at 165 F, as measured by a meat thermometer.
  2. To make slaw: In medium bowl, combine all ingredients. Preheat a skillet, then coat with nonstick cooking spray. Add bacon slices and cook until desired crispness.
  3. Top sandwiches with turkey, slaw, bacon and arugula.