Chorizo & Vegetable Strata

Chorizo & Vegetable Strata


  • 1-1/2 lbs Pork Chorizo, Cooked and crumbled
  • 8 oz Mushroom Sliced, Sautéed & patted dry
  • 4 oz Pepper Bell Green, Diced & blanched
  • 12 ea Bread White Split Top Slices, Cubed
  • 1 lb Cheese Blend White Cheddar & Monterey Jack 50/50 Fancy Shredded Refrigerated
  • 2 lb Milk Whole
  • 1 lb Egg
  • 1/8 oz Mustard Dry Powdered
  • 2 tsp Seasoning Steak Northwood Salt
  • 4 ea Butter Chip Continental, Salted Sweet Cream Gold Foil Wrap


  1. Spray a 9" x 13" baking dish (or divide into individual serving pans) with vegetable spray. Place cubed bread, shredded cheese, chorizo, green peppers and mushrooms on bottom. In a mixing bowl, combine milk, egg, dry mustard and Northwood steak seasoning.
  2. Scatter butter pieces on top of egg custard. Refrigerate for at least 5 hours. Place in a preheated 350°F oven and bake for 1 hour.
  3. Serve in plastic hinged containers.